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Rawesome Mac & Cheese

Prep time: 8-10 minutes

Cooking time: 35-40 minutes

Serving: 6-7



  • 350g of macaroni gluten free pasta
  • Gluten free breadcrumbs 
  • Fresh parsley to garnish

Sauce ingredients

  • 227 g of Rawesome original cream cheese 
  • 500 ml Belsoy cream (can sub with other plant-based cream.)
  • 1/2 cup of nutritional yeast 
  • 1/2 tsp of Dijon mustard
  • 2 tsp of garlic powder 
  • 1/2 tsp of black pepper 
  • 1/4 tsp of turmeric 
  • 1/2 tsp of smoked paprika 
  • 1/8 tsp of cayenne pepper
  • 1/2 tsp of salt



  1. Cook pasta according to the directions on the package. Do not overcook pasta, for it will be cooking again in the oven.
  2. While the pasta is cooking, add all sauce ingredients but rawesome cream cheese into a bowl and whisk until fully combined. With a saucepan, place over low-medium heat and add the sauce mixture. Cook for 5-7 minutes to help bring out the flavour. Be careful not to burn or over boil sauce. Add rawesome cream cheese and reduce the heat to low. Mix until fully combined.
  3. Once the pasta is cooked, strain and add to the sauce. Once the macaroni is coated in sauce, pour the pasta into a safe oven dish, and top with breadcrumbs. Cook in the oven for approximately 15-20 minutes at 380°C or until the crust is golden brown.
  4. Garnish with fresh parsley and serve!

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