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A velvety caramel made from a subtle blend of apricot, maca and lucuma. Served on a light pecan crust spiked with raw cacao nibs.
Prepared with great care by our precious raw vegan chef right here in Montreal. :)
Ingredients: raw and organic*Cashews*, fresh cashew milk* (filtered water, cashews*), agave nectar*, pecans*, cold-pressed virgin coconut oil*, apricots*, dates*, freshly pressed lemon*, cacao nibs*, maca*, lucuma*, cacao powder*, natural vanilla essence*, sea salt.